Image courtesy eBay
The question of whether early gluttony for, say, corn on the cob is an innate or acquired trait is just the sort of debate that misses the point entirely. To paraphrase the elegant MFK Fisher: When I write about gluttony, I am writing about a gluttony for joy, a gluttony for excellence, and — frequently — a gluttony for any foodstuff bathed with melted butter.
